Heart Health Formula | Nature's Way Olive Leaf STD

If you're looking for an all natural way to keep your Heart healthy, look no further. Nature's Way Olive Leaf STD is 100% all natural and Gluten-free friendly, and is made with only the highest quality ingredients on the market. Nature's Way's formula will help to promote an overall healthy Heart, and help to lower Blood Pressure and improve Cholesterol levels in the Body. Nature's Way Olive Leaf STD is fully transparent and generously dosed, and will help you to combat unwanted weight gain and the development of Type II Diabetes. On top of all of that, Nature's Way Olive Leaf STD is easy and convenient to take on-the-go. Step up your Heart health today with Nature's Way. Pick up a Bottle now!! Introducing Nature's Way Olive Leaf STD!!

Nature's Way Olive Leaf STD Benefits

• 100% All Natural & Gluten-Free Friendly
• Made With Only The Highest Quality Ingredients
• Fully Transparent & Generously Dosed Label
• Easy & Convenient To Take On-The-Go
• Helps To Lower Blood Pressure & Improve Cholesterol
• Combats Weight Gain & Development Of Type II Diabetes
• Vegan/Vegetarian Friendly Formula Option
• Promotes A Healthy Heart Overall

How Do I Take Nature's Way Olive Leaf STD?

Nature's Way recommends taking one (1) Capsule two times daily with Food or Water.

Nature's Way Olive Leaf STD Ingredients

Nature's Way Olive Leaf STD Side Effects & Warnings

If you are pregnant, nursing, have a Kidney Disorder or are taking any medications, consult a Healthcare Professional before use. Keep out of reach of children. Safety sealed with printed inner seal. Do not use if seal is broken or missing. Store in a cool, dry place.

References

Hermans N, Van der Auwera A, Breynaert A, et al. A red yeast rice-olive extract supplement reduces biomarkers of oxidative stress, OxLDL and Lp-PLA2, in subjects with metabolic syndrome: a randomised, double-blind, placebo-controlled trial. Trials. 2017;18(1):302. Published 2017 Jul 3. doi:10.1186/s13063-017-2058-5

García AV, Álvarez-Pérez OB, Rojas R, Aguilar CN, Garrigós MC. Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications. Foods. 2020;9(9):1339. Published 2020 Sep 22. doi:10.3390/foods9091339